Category: Throwback Micah Recipies
- 1/2 lb. butter (unsalted)
- 2 cup (light) brown sugar
- 1 egg
- 1/4 cup milk
- 1/2 teaspoon salt
- 2 teaspoon baking soda
- 1 2/3 cup flour
- 2 cups oats
- 1/3 bag of raisins
- Beat butter and brown sugar in mixing bowl on high speed until ighter in color, about 3-5 minutes.
- Mix egg and milk into butter/sugar on low speed until incorporated
- Add all other ingredients one at a time and slowly mix in each. Add oats and raisins at the same time.
- Scoop 6×4 on cookie sheet, and bake at 350 degrees for 10-12 minutes. Enjoy!
- 1 pound of salmon filet
- 1 pound of fettuccine
- Cajun Spice
- 2 tablespoons of vegetable oil
- 1 stick of butter
- Regiano Cheese
- 1 pint of cream
- Put the stick of softened butter and a generous amount of shredded cheese into the mixing bowl.
- Take your 1 pound of salmon and remove skin (if necessary) and slice into thin, 1 to 1 1/2 inch lengthwise pieces. The smaller the pieces, the faster they cook!
- Season the salmon with Cajun spice (if you like it hotter, add more spice). Toss in spice lightly. Set salmon aside.
- Start boiling water to cook off 1 pound of fettuccine.
- While the water for the pasta begins to boil, Put 2 tablespoons of vegetable oil into frying pan and heat up frying pan for 2 minutes.
- Now add salmon to frying pan and fry for 1 or 2 minutes, the salmon should cook up pretty quickly.
- At the same time, also add fettuccine to the boiling water (you want to start them at the same time).
- When salmon is done, turn off burner and let it sit in frying pan.
- Finish cooking pasta and when it’s done, drain and strain and then take hot pasta and put on top of the cheese and butter in the mixing bowl.
- Now add salmon to the mixing bowl and let it sit for 2 minutes so that the heat of the pasta melts the butter and cheese.
- Add a half pint of cream to the mixing bowl (add more if necessary) and toss all of it together with big spoons.
- Serve immediately while hot and enjoy!