Chef Kriger’s camp recipes you can make at home!
- 4 Pieces of Haddock (fresh or frozen)
- 2 Cups of Panko Bread Crumbs
- 1 T. Salt
- 1/2 T. Black Pepper
- Garlic Powder
- 2 T. Unsalted Butter
- Baking Sheet
- Preheat the oven to 375 degrees
- Melt butter (enough to paint the tops and bottoms of the fish).
- Combine panko bread crumbs, salt, pepper and garlic powder. Mix well.
- Cook at 350 – 375 degrees for 10-15 minutes, depending on the thickness of the fish.