Author: Camp Micah

Fall 2010 Camp Micah Newsletter

Posted by on September 18, 2010

The new Camp Micah newsletter is here!  Click to download:

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Chef Kriger’s Recipe: Brownie Pie

Posted by on July 18, 2010


  • 8 ounces of Baking Chocolate
  • 1 cup of Butter
  • 3 cups of Sugar
  • 5 Eggs
  • 1 tablespoon of Vanilla
  • 1 teaspoon of Salt
  • 1 ½ cup of Flour
  • ½ teaspoon of Baking Soda
  • 1 Frozen Pie Crust
  • 7-10 Marshmallows

Baking Instructions:

  1. Pre-heat oven to 350 degrees
  2. Melt chocolate and butter in saucepan over low heat
  3. With mixer, beat eggs, sugar and vanilla at high speed for 10 minutes
  4. Blend in chocolate mixture (let cool slightly before mixing)
  5. Add flour and salt and mix in until flour disappears
  6. Pour and evenly spread batter into frozen pie crust (there may be extra batter…don’t fill pie crust over the top of the rim!)
  7. Place marshmallows around the top
  8. Bake for 30-45 minutes (it’s done right when the jiggling of the pie stops when shaken)
  9. Let cool until warm
  10. Serve warm with ice cream or whipped cream

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Chef Kriger’s Recipe: Friday Mohnin Kugel

Posted by on May 18, 2010


  • 1 lb egg noodles
  • 6 eggs
  • 8oz Sour Cream
  • 8oz Cream Cheese
  • 8oz Cottage Cheese
  • 1/2 cup of sugar
  • 1 foil 1/2 pan
  • Apricot preserves
  • Corn Flakes
  • Dash of Vanilla
  • Dash of salt
  • Vegetable Oil


  • Boil water and cook off egg noodles. Cool egg noodles after cooking
  • In a mixing bowl, beat cream cheese well
  • In a separate bowl beat 6 eggs
  • Add and mix sour cream and cottage cheese to cream cheese
  • Add eggs to mixture and mix well
  • Add sugar, salt and vanilla to mixture and mix well
  • Add noodles to mixture and mix well
  • Add 3 table spoons of vegetable oil to 1/2 pan
  • Place foil in oven at 350 degrees for 5 min
  • Remove foil from oven and add mixture
  • Dab apricot preserves over the top randomly
  • Crush handfuls of Corn Flakes and cover the top
  • Bake for 25-30 minutes at 350 degrees

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Chef Kriger’s Recipe: Oatmeal Raisin Cookies

Posted by on March 1, 2010


  • 1/2 lb. butter (unsalted)
  • 2 cup (light) brown sugar
  • 1 egg
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 2 teaspoon baking soda
  • 1 2/3 cup flour
  • 2 cups oats
  • 1/3 bag of raisins


  1. Beat butter and brown sugar in mixing bowl on high speed until ighter in color, about 3-5 minutes.
  2. Mix egg and milk into butter/sugar on low speed until incorporated
  3. Add all other ingredients one at a time and slowly mix in each. Add oats and raisins at the same time.
  4. Scoop 6×4 on cookie sheet, and bake at 350 degrees for 10-12 minutes. Enjoy!

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Chef Kriger’s Recipe: Black Salmon Alfredo

Posted by on October 18, 2009


  • 1 pound of salmon filet
  • 1 pound of fettuccine
  • Cajun Spice
  • 2 tablespoons of vegetable oil
  • 1 stick of butter
  • Regiano Cheese
  • 1 pint of cream


  1. Put the stick of softened butter and a generous amount of shredded cheese into the mixing bowl.
  2. Take your 1 pound of salmon and remove skin (if necessary) and slice into thin, 1 to 1 1/2 inch lengthwise pieces. The smaller the pieces, the faster they cook!
  3. Season the salmon with Cajun spice (if you like it hotter, add more spice). Toss in spice lightly. Set salmon aside.
  4. Start boiling water to cook off 1 pound of fettuccine.
  5. While the water for the pasta begins to boil, Put 2 tablespoons of vegetable oil into frying pan and heat up frying pan for 2 minutes.
  6. Now add salmon to frying pan and fry for 1 or 2 minutes, the salmon should cook up pretty quickly.
  7. At the same time, also add fettuccine to the boiling water (you want to start them at the same time).
  8. When salmon is done, turn off burner and let it sit in frying pan.
  9. Finish cooking pasta and when it’s done, drain and strain and then take hot pasta and put on top of the cheese and butter in the mixing bowl.
  10. Now add salmon to the mixing bowl and let it sit for 2 minutes so that the heat of the pasta melts the butter and cheese.
  11. Add a half pint of cream to the mixing bowl (add more if necessary) and toss all of it together with big spoons.
  12. Serve immediately while hot and enjoy!

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