Monthly Archives:July 2010

Chef Kriger’s Recipe: Brownie Pie

Posted by on July 18, 2010

INGREDIENTS:

  • 8 ounces of Baking Chocolate
  • 1 cup of Butter
  • 3 cups of Sugar
  • 5 Eggs
  • 1 tablespoon of Vanilla
  • 1 teaspoon of Salt
  • 1 ½ cup of Flour
  • ½ teaspoon of Baking Soda
  • 1 Frozen Pie Crust
  • 7-10 Marshmallows

Baking Instructions:

  1. Pre-heat oven to 350 degrees
  2. Melt chocolate and butter in saucepan over low heat
  3. With mixer, beat eggs, sugar and vanilla at high speed for 10 minutes
  4. Blend in chocolate mixture (let cool slightly before mixing)
  5. Add flour and salt and mix in until flour disappears
  6. Pour and evenly spread batter into frozen pie crust (there may be extra batter…don’t fill pie crust over the top of the rim!)
  7. Place marshmallows around the top
  8. Bake for 30-45 minutes (it’s done right when the jiggling of the pie stops when shaken)
  9. Let cool until warm
  10. Serve warm with ice cream or whipped cream

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